Chef's Recommends

Wok-fried crispy chicken served with sweet chili sauce and crispy basil leaves

Sliced boneless roasted duck served with eggplant, bamboo shoot, tomato, bell pepper, basil and pineapple in coconut milk red curry 

Aromatic amazingly delicious deep-fried soft-shell crab served with egg, fresh vegetables in turmeric house sauce

Grilled marinated salmon served with fresh mango, peanut, onion, tomato, fresh herbs, tossed in lime dressing and green salad

Marinated Lamb served with bell pepper, pea, carrot and broccoli in red panang curry and coconut milk

Wok-fried with a combination of seafood - prawn, scallop, and calamari served with broccoli, bamboo shoot, bell pepper, carrot and mushroom

Marinated lamb with fresh herbs and spices served bell pepper, carrot, pea, onion, bamboo shoot, garlic, and basil

Deep fried crispy tilapia served with fresh herbs savory sweet chili sauce 

A combination of Seafood served with fresh vegetables, bell pepper, green bean, carrot, onion and pea in aromatic yellow coconut curry

Wok-fried Salmon in curry paste served with fresh vegetables, green bean, carrot, bell pepper, onion and bamboo shoot

Deep fried Tilapia served with fresh herbs, onion, bell pepper, peanut in lime dressing

Fragrant warmth savory chicken curry rice noodle soup served fresh vegetables, carrot, onion, bean sprout and broccoli 

Grilled marinated a combination of Seafood, prawn, scallop and calamari served with pineapple and vegetables, onion, tomato and bell pepper on skewer